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Tuesday, December 23, 2014

Corn Bread Dressing

Corn Bread Dressing (Jiffy)

Make ahead of time 1 box of Jiffy Cornbread

½ Cup butter or margarine

1 Cup chopped onion

1 Cup chopped celery

1 Cup chopped Bell pepper

2 eggs lightly beaten

4 slices of TOAST

1 CAN CREAM OF CELERY SOUP

½ teaspoon poultry seasoning

½ teaspoon black pepper (To Taste)

1 1/4 Teaspoon Sage

½ teaspoon salt

½ cup of chicken broth

2 tablespoons olive oil

Sauté onions, celery and bell peppers in approximately 2 tablespoons of olive oil until tender.

In a large bowl Mix cornbread, and seasonings. Add Sauté vegetables, cream of celery soup, butter, 4 slices of toast and chicken broth as needed tossing lightly until well blended. Add beaten eggs last. (Remember Season to Taste—Before adding eggs)

Pour into a greased baking dish.

Bake in greased baking dish or pan in a Preheat oven at 350º for approximately 45 minutes until golden brown.

Serving suggestion: Great with Baked Chicken, Turkey or Duck.

VARIATIONS:

***To make this dish Cajun Style add Cayenne Pepper to Taste***

*** To make this dish Southern Style Add More Black Pepper to Taste***

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