8 Cups Cooked Rice
½ pound grated Swiss cheese
1 cup of milk
1 Egg well beaten
1 teaspoon minced garlic
1 Cup Chopped Bell Pepper
1 Cup chopped fresh parsley
1¼ Cup of chopped green onion tops only
½ cup chicken broth
¼ teaspoon onion powder
1 teaspoon Frank’s Louisiana Hot Sauce
Salt to Taste
Preheat over 350º
In a bowl mix together rice, cheese, milk and then add the well beaten egg.
To Get The Green Money Color
In a blender or food processor puree all the green vegetables together - The green bell pepper, parsley and green onion tops to get the color for this dish.
Add the chicken broth to moisten. Salt to taste.
Pour Puree vegetables in to the bowl mixture of rice, cheese, milk well beaten egg ADD 1 teaspoon Frank’s Louisiana Hot Sauce or can use cayenne pepper (optional) to taste.
Pour into a well-greased casserole dish
and bake for approximately 45 minutes.