Sunday, December 7, 2014


OLD FASHION POUND CAKE 1 Cup butter or margarine

1 Cup sugar

6 large eggs

3 cups all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1 Cup of evaporated milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

Preheat oven to 325ยบ Grease and flour a bundt pan In a large bowl beat butter until cream; gradually add sugar and beat until fluffy. Add eggs one at a time beating well each time. Sift together the flour and baking powder—then add it to the butter & sugar mixture, one cup at a time beat well after each cup add milk as required up to the 1 cup milk total. Stir in the extracts.

Pour into greased and floured bundt pan. Bake for approximately 1 ½ hours - can insert a toothpick into center if it come out clean it is done.

Serving suggestion: Serve a Slice of Pound Cake with Fresh sliced Strawberries. Notes: A bundt pan is a round-bottomed, heavily-constructed, tube pan with decorative, fluted sides and bottom. The design makes it ideal for dense cakes, like pound cakes and coffeecakes, that upon baking take on the attractive design of the pan without sticking when the cake is removed

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