Cajun Spaghetti Supreme!

Got to cook for the family for the 4th of July? Need a crowd pleaser? Try Cajun Spaghetti Supreme. This scrumptious delicious recipe is an old-time favorite with a touch of Cajun spice. You can make it mild or extra spicy. Just add or decrease your cayenne pepper. Always add you spices “little by little” and taste. By starting little, by little, you control the spice. You can always add more spice if you need it. But you can’t take away spice once you add it. So always think, add spice. “Little, by little,” and you can’t go wrong. Enjoy! 

 

Cajun Spaghetti Supreme!

Ingredients:

·1 package (1 pound) spaghetti, broken into 4-inch pieces

·1 bottle (16 ounces) zesty Italian salad dressing

·1 large cucumber, diced

·1 large tomato, seeded and diced (or 20 small cherry tomatoes cut in half)

·1/2 cup diced black olives

·2 tablespoons shredded Parmesan cheese

·1 teaspoon Salad Supreme Seasoning

·½ teaspoon Slap Ya Momma Cajun Seasoning Salt (season to taste)

·Pinch of cayenne pepper to taste

Directions:

·Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining Ingredients, toss to coat. Cover and refrigerate for at least 45 minutes.