As I travel this land of life…

As I travel this land of life…

Finding Bliss!

Bliss…

“Won’t come when it isn’t welcome”

Howard Raphael Cushnir

Lovers, Players & The Seducer ~ Chapter 1 ~Try The 1st Chapter of My Book. Hope you Enjoy the Free Book Excerpt!

Copyright Jerreece Ann Jackson United States Copyright Office filed 12-31-2010 electronically #TXu1-715-160 effective date of registration 1-21-2011

This is a work of fiction. Names, characters, places and incidents are the product of the author’s imagination or are used fictitiously and any resemblance to actual person, living or dead, business establishments, events or locales is entirely coincidental.

Chapter 1

Oakland, California February 2006

Just after midnight Nicholas La Cour drove his car up Skyline Boulevard. The lights of the City of Oakland loomed out before him. The chill of the night had a strong bite he thought, as he quickly closed his sunroof.

A few minutes later the bright lights of the house loomed before him. Only a select few men were ever invited to the parties held here. His best friend Quinn Rolandis was one of them.

Nicholas found a place to park his car. A few minutes later he headed for the front door and felt the familiar churning feeling in the pit of his stomach just before he rang the bell. The front door opened for him.

“Jesus Christ girl, you don’t have any clothes on!” he said, his eyes bulging. His mind wandered back to the time Quinn had taken him to a bachelor’s party. He wondered if tonight was going to be one of those parties. He didn’t have long to wait to find out.

“Lips, hips, or fingertips?” the young girl asked smiling up at him.

“How old are you?”

“None of your damn business,” Quinn’s slurred voice coldly sliced the air. It was obvious Quinn was inebriated.

Nicholas looked back at Quinn. He was surrounded by women. He knew he wasn’t ready to leave.

“Look Nicholas, get your butt in here. The party has started. Now that girl that answered the door gives a mean blow job.”

Quinn sluggishly chuckled. “Let her get you started.”

Nicholas hesitated. He hated it when Quinn had been drinking too much. “Quinn, I thought I was just coming to pick you up. You said you were ready to go,” he murmured under his breath. He was torn between looking at the naked woman beside him and looking back at Quinn. He shoved his hands in his pockets.

Quinn’s laughter carried on the air.

Nicholas heaved out a sigh. “It’s the middle of the work week, for crying out loud, Quinn! And I have an early appointment, remember? And it’s past midnight as it is.”

Nicholas was in agony. He wished the naked girl standing in front of him would stop smiling at him. He swallowed hard and lowered his eyes.

The young girl bushed her naked body against him.

Quinn laughed. His eyes were red and bloodshot. “Nicholas my man, I can’t believe you sometimes. Right now you’ve got a beautiful naked woman standing in front you ready to fulfill your every desire and you are standing here thinking about work.”

With one hand Quinn took a big swallow from a bottle of bourbon. With his other hand he swatted the backside of a naked girl. “Nicholas man, you don’t have your priorities in order! Tonight I’m a bad boy. Tomorrow……Well we will just have to wait and see how good a boy I can be tomorrow. And then Friday will take care of itself.”

The naked girl giggled loudly as she rubbed against Nicholas. She groped her own breasts as she giggled.

Quinn spoke without giving Nicholas his full attention. “Look here Nicholas. Right now, Luscious Lola is waiting for me. And you know I can’t resist Luscious Lola,” he said with an effort to steady himself. “See what you can do with that naked girl in front of you. Go and have some fun,” he said before heading back up the staircase.

The naked girl standing in front of Nicholas reached out and took his hand. He followed her like a child. She led him down a long corridor. Finally they reached a door. She reached out and opened the door wide. Standing on the threshold she held her arm out wide beckoning Nicholas to enter.

Nicholas stood there taking in the room. A Jacuzzi tub sat in the middle of the room. Its soft hum purred like a kitten. Nicholas slowly smiled.

The young woman closed the door.

Slowly the young woman ran her hand over Nicholas shoulders and removed his jacket. She dropped it to the floor. She ran her hands down his spine and under his polo shirt. In one swoop she pulled it over his head. In seconds she’d striped Nicholas naked.

Her hands reached out and slowly caressed his bare chest.

Nicholas smiled nervously. “It’s chilly in here.”

“Come, let’s get in the Jacuzzi,” the young girl said. “Then you’ll relax and I’ll fulfill your every pleasure!”

Nicholas hesitated. “Hey look. I… I hope you don’t think this is strange but is there an older girl around maybe? Say one that’s at least eighteen” He hesitated. “And maybe one that hasn’t screwed Quinn tonight?”

The young girl smiled. “Luscious is here tonight,” she said. “Quinn prefers Luscious. By the way I’m twenty-one. I have a driver’s license to prove it. I just look young. And no I haven’t screwed Quinn tonight. Blow job yes, screw no,” the girl added.

Nicholas smiled. “Okay then let me start over. My name is Nicholas…. And I’ll have what Quinn didn’t have. In fact give me the works, but before you ride Mr. Nicky wrap him up a condom.”

Are Your Ears burning?

Are Your Ears burning?

In times past if your ear was burning

people believed that someone was gossiping about you and vengeance

could be exacted on the gossiper.

If your right ear was burning you

could pinch it and it was said that the person speaking bad about you

would bite his tongue.

~ New Meaning To An Old Saying…

Love is Like Magic!

Love is like Magic!

Happy New Year! Please accept my sincere gratitude for your support of my books. I appreciate you!

Greeting Friends,

Wishing you a prosperous and happy New Year. May the New Year, 2015, bring in joy and happiness to your life and may all your dreams come true.

In 2015 I will release two new books and I hope you will read and enjoy them like my other books.

So please stayed tuned for future release dates, new book titles, great giveaway contest and more...

And remember I appreciate you and

Thank you for very much for your support!

Sincerely

Author J. A. Jackson

New Release Title Coming Soon! 2015 ~ Stay Tuned For Title & Release Date!

New Release in 2015!

Stay Tuned For More Details!

Author J. A. Jackson Wishes You Happy New Year!

Hello Everyone,

May 2015 be Your Great Year!

Thank you so much for wonderful support in 2014.

I appreciate you!

P.S. Yes I stayed out to long last night or was it this morning. Peace!

Money Rice ~ For Your New Year's Day The Good Luck Menu!

Money Rice

8 Cups Cooked Rice

½ pound grated Swiss cheese

1 cup of milk

1 Egg well beaten

1 teaspoon minced garlic

1 Cup Chopped Bell Pepper

1 Cup chopped fresh parsley

1¼ Cup of chopped green onion tops only

½ cup chicken broth

¼ teaspoon onion powder

1 teaspoon Frank’s Louisiana Hot Sauce

Salt to Taste

Preheat over 350º

In a bowl mix together rice, cheese, milk and then add the well beaten egg.

To Get The Green Money Color

In a blender or food processor puree all the green vegetables together - The green bell pepper, parsley and green onion tops to get the color for this dish.

Add the chicken broth to moisten. Salt to taste.

Pour Puree vegetables in to the bowl mixture of rice, cheese, milk well beaten egg ADD 1 teaspoon Frank’s Louisiana Hot Sauce or can use cayenne pepper (optional) to taste.

Pour into a well-greased casserole dish

and bake for approximately 45 minutes.

Baked Salmon ~ For Your New Year's Day The Good Luck Menu!

Baked Side of Salmon

Preheat over 350º

Approximately 3 to 5 pound side of Salmon.

Total cook time approximately 35 minutes for about a 5 pounds of Salmon - And always be sure to check for doneness a few minutes a head of end of cooking time.

Ingredients

4 Tablespoons of butter or margarine

Sheet of Foil

Baking sheet

3 to 5 pound side of Salmon Regular Salt & Pepper to Taste

Place Salmon on foil sheet on top of baking sheet.

Place 4 tablespoons of butter on top of salmon and sprinkle with salt & pepper to taste.

Place backing sheet in oven and bake in a preheat oven at 350º for approximately 35—be sure to check minutes before end time for doneness.

Optional—Sprinkle top with a fine light mist of Cayenne Pepper & 1 Thinly sliced lemon for garnish

Serving suggestion: Great with Mix-Green Salad,

Fresh Spinach Salad, Green Beans, or Asparagus.

1st Recipes ~ The Appetizers! Low Country Spicy Shrimp & Spicy Cheese Spread!

Low Country Spicy Shrimp

Serve 8 to 12

Pounds Jumbo, peeled and deveined shrimp

3 Tablespoons of olive oil

1 tablespoon of butter or margarine

2 cup finely chopped onions

1 cup finely chopped bell pepper

1 cup finely chopped celery

¼ cup finely chopped parsley

1 tablespoon minced garlic

1 tablespoon lemon juice

Salt & black pepper to taste ½ teaspoon Cayenne pepper

2 tablespoons Frank’s Louisiana Hot Sauce

Over medium heat, heat the olive oil and onions, celery, bell pepper and sauté until tender. Add the parsley, garlic, and then lemon juice. Add the shrimp and dry seasonings, then add 1 tablespoon of butter as it melts stir in the Louisiana hot sauce and cook shrimp until opaque - do not overcook.

Serving suggestions: Serve over rice or grits.

Spicy Pimento Cheese Spread

2 Cups grated sharp cheddar cheese

8 ounces softened cream cheese ¼ cup of mayonnaise

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

¼ teaspoon onion powder

1 teaspoon of Worcestershire sauce

1 teaspoon Frank’s Louisiana Hot Sauce

½ teaspoon Dijon Mustard

1 (4 ounce jar) of drained chopped pimentos

Optional 1 chopped seeded jalapeno pepper

Salt & Pepper to Taste

In a bowl mix together all ingredients.

Mix well. Refrigerate until ready to serve.

Serving suggestions: Assorted variety of crackers.

Here is my The Good Luck ~ NEW YEAR DAY 2015 Menu!

The Good Luck Menu!

NEW YEAR DAY 2015 Menu

Champagne

Non Champagne Punch

Appetizers

Low Country Spicy Shrimp

Spicy Pimento Cheese Spread & Crackers

Main Course

Smoke House Ham

Baked Salmon

Sides

Spinach & Mixed Green Salad

Money Rice

Sweet Dinner Rolls

Dessert

Pecan Squares

Old Fashioned Chocolate Cake

Watch Daily for Recipes Updates to Discover What It Takes to Prepare These Great Dishes!

Or email me at jerreecejackson@gmail.com if you need you don't see your recipe.

Wishing You Happy Holidays!

Author J. A. JACKSON Wishes You Happy Holidays to our Friends, Family, Readers, and Fans on Facebook! #Hashtag #Facebook #Writers #Readers #We #Love #You Wishing you the very best in the New Year!

Corn Bread Dressing

Corn Bread Dressing (Jiffy)

Make ahead of time 1 box of Jiffy Cornbread

½ Cup butter or margarine

1 Cup chopped onion

1 Cup chopped celery

1 Cup chopped Bell pepper

2 eggs lightly beaten

4 slices of TOAST

1 CAN CREAM OF CELERY SOUP

½ teaspoon poultry seasoning

½ teaspoon black pepper (To Taste)

1 1/4 Teaspoon Sage

½ teaspoon salt

½ cup of chicken broth

2 tablespoons olive oil

Sauté onions, celery and bell peppers in approximately 2 tablespoons of olive oil until tender.

In a large bowl Mix cornbread, and seasonings. Add Sauté vegetables, cream of celery soup, butter, 4 slices of toast and chicken broth as needed tossing lightly until well blended. Add beaten eggs last. (Remember Season to Taste—Before adding eggs)

Pour into a greased baking dish.

Bake in greased baking dish or pan in a Preheat oven at 350º for approximately 45 minutes until golden brown.

Serving suggestion: Great with Baked Chicken, Turkey or Duck.

VARIATIONS:

***To make this dish Cajun Style add Cayenne Pepper to Taste***

*** To make this dish Southern Style Add More Black Pepper to Taste***

Powdered Sugar Box Pound Cake

Powdered Sugar Box Pound Cake

1 ½ Cups of butter or margarine =(3 sticks)

1 lb. BOX Confectioners Sugar

6 large eggs

2 ½ cups all-purpose flour

1 teaspoon vanilla extract

1 tablespoon of lemon juice

Preheat oven to 350º Grease and flour a 10 inch angel food cake pan.

In a large bowl using an electric mixer, thoroughly beat the butter/margarine until mixed well and then and in powdered sugar and beat until fluffy. Add eggs one at a time beating well after each.

Add flour in sections mixing each section of flour thoroughly.

Beat in vanilla and lemon juice.

Pour into a greased & floured 10 inch pan Angel Food Cake pan

Bake for approximately 45 to 55 minutes. - can insert a toothpick into center if it come out clean it is done.

Let cool completely and then decorate with sprinkle powder sugar on top.

Serving suggestion: Serve a with a scoop of your favorite ice cream and berries.