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Monday, October 17, 2016
Check out Revenge! On Goddess Fish Promotions November 7 thru December 2, 2016!
Thursday, October 13, 2016
Frank Sinatra Dream Away
Wednesday, August 31, 2016
“When I look into your eyes! I see a gateway to a world that I want to exist in...”
Monday, August 8, 2016
REVENGE Lovers Players and The Revenge Game August 8 2016
Monday, July 25, 2016
Official ~ When A Taker Dreams!
Thursday, July 21, 2016
LoversPlayersTheSeducer 2016 JULY
Mistress of Desire and The Orchid Lover July 2016
Sunday, July 10, 2016
When A Taker Dreams by J. A. JACKSON
Monday, July 4, 2016
Happy 4th of July!
Saturday, July 2, 2016
Fire Up The Grill! With This ~ Happy 4th of July Menu! Enjoy!
Southern Greens With Pot Liquor
Mmmm! Tasty! Tasty!
1 Ham hock or 4 strips of bacon or 2 ounces of dried salt
2 Cups of water, (may need more as necessary) <,P> 1 Pound of Collard Greens, Turnip Greens, Mustard Greens, or Kale
½ teaspoon of red pepper flakes
Salt & Pepper to Taste
½ tablespoon of liquid smoke
2 tablespoons of Franks Hot Sauce or Crystals Hot Sauce or any Hot Sauce
Directions: First carefully wash greens.
If you use the Ham Hock, then place Ham Hock in pot with water covering it and bring to
boil and then reduce the heat and cook it until it is tender falling apart.
**Once Ham Hock is done, remove it from the pot. Remove and discard all fat and skin.
Next tear remaining meat in bite size piece and return it to the pot and add your cleaned greens, red pepper flakes, salt & pepper to taste, hot sauce and liquid smoke. Cook with greens 30 to 45 minutes until greens are tender.
If you are using the Bacon or Salt pork, you must sauté them in a heavy pot like a cast iron Dutch oven, until crisp.
Remove from heat add water to the pan add your cleaned greens, red pepper flakes, salt & pepper to taste, hot sauce and liquid smoke.
Cook with greens 30 to 45 minutes until greens are tender.
Mmmm! Tasty! Tasty!
1 Ham hock or 4 strips of bacon or 2 ounces of dried salt
2 Cups of water, (may need more as necessary) <,P> 1 Pound of Collard Greens, Turnip Greens, Mustard Greens, or Kale
½ teaspoon of red pepper flakes
Salt & Pepper to Taste
½ tablespoon of liquid smoke
2 tablespoons of Franks Hot Sauce or Crystals Hot Sauce or any Hot Sauce
Directions: First carefully wash greens.
If you use the Ham Hock, then place Ham Hock in pot with water covering it and bring to
boil and then reduce the heat and cook it until it is tender falling apart.
**Once Ham Hock is done, remove it from the pot. Remove and discard all fat and skin.
Next tear remaining meat in bite size piece and return it to the pot and add your cleaned greens, red pepper flakes, salt & pepper to taste, hot sauce and liquid smoke. Cook with greens 30 to 45 minutes until greens are tender.
If you are using the Bacon or Salt pork, you must sauté them in a heavy pot like a cast iron Dutch oven, until crisp.
Remove from heat add water to the pan add your cleaned greens, red pepper flakes, salt & pepper to taste, hot sauce and liquid smoke.
Cook with greens 30 to 45 minutes until greens are tender.
Friday, July 1, 2016
"The artist is nothing without the gift, but the gift is nothing without work." - Emile Zola
Sunday, June 19, 2016
LEARN TO ENJOY YOUR OWN SOLITUDE!
Saturday, June 11, 2016
Coming Soon! BOOK II ~ Lovers, Players, Seducer ~ The Revenge!
Members of the La Cour family have survived betrayal, bittersweet breakups and heartbreaking loss.
In this second book the arrival of an old friend ignites more than romance.
When one brother becomes obsessed with revenge, a deadly game ensues putting the lives of everyone around him in danger.
http://jerreeceannjackson.blogspot.com
Monday, June 6, 2016
Congratulations!
Thank you to everyone who enter my Amazon Giveaway!
Amazon has contacted you if you were winner!
Congratulations!
Monday, May 30, 2016
In Memory...For Today We Remember!
For sacrifices made for that which happened today as well as in the past.
Today!
We stop, we try and repay!
For the debt we owe them, all!
It is time to say!
We thank you,
We honor you!
With this Memorial Day!
Written by this author J. A. Jackson today 5/30/2016