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Sunday, January 4, 2015
Love is Like Magic!
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Friday, January 2, 2015
Happy New Year! Please accept my sincere gratitude for your support of my books. I appreciate you!
Wishing you a prosperous and happy New Year. May the New Year, 2015, bring in joy and happiness to your life and may all your dreams come true.
In 2015 I will release two new books and I hope you will read and enjoy them like my other books.
So please stayed tuned for future release dates, new book titles, great giveaway contest and more...
And remember I appreciate you and
Thank you for very much for your support!
Sincerely
Author J. A. Jackson
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Thursday, January 1, 2015
New Release Title Coming Soon! 2015 ~ Stay Tuned For Title & Release Date!
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Author J. A. Jackson Wishes You Happy New Year!
May 2015 be Your Great Year!
Thank you so much for wonderful support in 2014.
I appreciate you!
P.S. Yes I stayed out to long last night or was it this morning. Peace!
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Tuesday, December 30, 2014
Money Rice ~ For Your New Year's Day The Good Luck Menu!
Money Rice
8 Cups Cooked Rice
½ pound grated Swiss cheese
1 cup of milk
1 Egg well beaten
1 teaspoon minced garlic
1 Cup Chopped Bell Pepper
1 Cup chopped fresh parsley
1¼ Cup of chopped green onion tops only
½ cup chicken broth
¼ teaspoon onion powder
1 teaspoon Frank’s Louisiana Hot Sauce
Salt to Taste
Preheat over 350º
In a bowl mix together rice, cheese, milk and then add the well beaten egg.
To Get The Green Money Color
In a blender or food processor puree all the green vegetables together - The green bell pepper, parsley and green onion tops to get the color for this dish.
Add the chicken broth to moisten. Salt to taste.
Pour Puree vegetables in to the bowl mixture of rice, cheese, milk well beaten egg ADD 1 teaspoon Frank’s Louisiana Hot Sauce or can use cayenne pepper (optional) to taste.
Pour into a well-greased casserole dish
and bake for approximately 45 minutes.
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Monday, December 29, 2014
Baked Salmon ~ For Your New Year's Day The Good Luck Menu!
Baked Side of Salmon
Preheat over 350ºApproximately 3 to 5 pound side of Salmon.
Total cook time approximately 35 minutes for about a 5 pounds of Salmon - And always be sure to check for doneness a few minutes a head of end of cooking time.
Ingredients
4 Tablespoons of butter or margarine
Sheet of Foil
Baking sheet
3 to 5 pound side of Salmon Regular Salt & Pepper to Taste
Place Salmon on foil sheet on top of baking sheet.
Place 4 tablespoons of butter on top of salmon and sprinkle with salt & pepper to taste.
Place backing sheet in oven and bake in a preheat oven at 350º for approximately 35—be sure to check minutes before end time for doneness.
Optional—Sprinkle top with a fine light mist of Cayenne Pepper & 1 Thinly sliced lemon for garnish
Serving suggestion: Great with Mix-Green Salad,
Fresh Spinach Salad, Green Beans, or Asparagus.
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Sunday, December 28, 2014
1st Recipes ~ The Appetizers! Low Country Spicy Shrimp & Spicy Cheese Spread!
Serve 8 to 12
Pounds Jumbo, peeled and deveined shrimp
3 Tablespoons of olive oil
1 tablespoon of butter or margarine
2 cup finely chopped onions
1 cup finely chopped bell pepper
1 cup finely chopped celery
¼ cup finely chopped parsley
1 tablespoon minced garlic
1 tablespoon lemon juice
Salt & black pepper to taste ½ teaspoon Cayenne pepper
2 tablespoons Frank’s Louisiana Hot Sauce
Over medium heat, heat the olive oil and onions, celery, bell pepper and sauté until tender. Add the parsley, garlic, and then lemon juice. Add the shrimp and dry seasonings, then add 1 tablespoon of butter as it melts stir in the Louisiana hot sauce and cook shrimp until opaque - do not overcook.
Serving suggestions: Serve over rice or grits.
Spicy Pimento Cheese Spread
2 Cups grated sharp cheddar cheese
8 ounces softened cream cheese ¼ cup of mayonnaise
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon onion powder
1 teaspoon of Worcestershire sauce
1 teaspoon Frank’s Louisiana Hot Sauce
½ teaspoon Dijon Mustard
1 (4 ounce jar) of drained chopped pimentos
Optional 1 chopped seeded jalapeno pepper
Salt & Pepper to Taste
In a bowl mix together all ingredients.
Mix well. Refrigerate until ready to serve.
Serving suggestions: Assorted variety of crackers.
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.









