Sunday, February 2, 2014

Creole Rice

Yeah Good Creole Rice!

1 quart of Boiling Water

1 Cup Basmati or Jasmine Rice

2 Fresh Bay Leaves (Yeah you can use dried whole bay leaves)

1 Tablespoon Kosher Salt

Lil butter to taste....

Bring the water to a boil with the Bay leaves.

Add the salt, stir. Next stir in rice. Don't agitate the rice by stirring too much!

Let it come to a boil, cover yo' pot with a lid lower/BRING DOWN THE HEAT - LO/MED.

Cook for about 11-15 minutes.

Check for tenderness with a bite - (a bite feel is not a crunch sound.)

When it’s tender, drain if needed, pluck out the bay leaves, and serve.

Post a Comment