J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Saturday, January 25, 2014
Coming Soon in 2014!
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Need Help With Your Next Book Cover? Consider this...I Like Aubrey Rose Design Artist!
Cover Design
Our cover design artist, Aubrey Rose, has worked with over a hundred self-published authors, many for multiple books and series. Her latest novel, Me, Cinderella? sold over 4000 copies in its first month and received a publishing offer from Montlake Romance. Recently, one of her boxed set covers hit #5 OVERALL on Amazon, selling over 10,000 copies in its first week and hitting the New York Times Bestseller list and the USA Today Bestseller list.
http://pubyourself.com/cover-design/
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Buttermilk Fried Chicken
Buttermilk Fried Chicken
1 Quart buttermilk
3 tablespoons salt
4 pounds of bone in chicken pieces (drumsticks, thighs, wings etc)
5 cups all-purpose flour
1 &1/2 teaspoon dried thyme
1 teaspoon pepper
½ teaspoon garlic powder
5 cups of vegetable oil
In a LARGE BOWL - Whisk together 3 ¼ cups of the buttermilk and the salt together.
MAKE SURE SALT DISSOLVES
Then Add Chicken & coat chicken thoroughly in Buttermilk mixture AND NEXT cover the bowl AND REFRIGRATE FOR AT LEAST 1(ONE) HOUR
After one hour has passed. In another large bowl whisk together the rest of the flour, thyme, pepper and garlic powder
Next Use your favorite Dutch oven, or Cast Iron Skillet, Frying Skillet etc. It is said that the Dutch Over pot works best but you know what your favorite frying skillet looks and cooks like. Pour in ENOUGH OIL for frying (Yep) I’m trusting that you know what ENOUGH IS). Heat skillet to frying temperature. (At the same time you start your skillet or Dutch oven. ALSO PREHEAT you baking oven to 315 degrees) Next remove the chicken buttermilk and then coat it in the flour mixture and slowing place in a couple of chicken pieces heated frying skillet or Dutch oven
Fry over medium heat and turn chicken pieces every four minutes or as they brown, add more pieces to fryer as space allows. Turn chicken every four minutes as they brown to make sure evenly brown all way around. After browning chicken on all sides approximately for 10 minutes DRAIN chicken pieces as they finish on a paper towel and then Place in your OVEN for 10 MINUTES before serving
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Your Beautiful Hidden Room .....Why you sit and Write & Create!
I remember, I remember,
The house where I was born,
The little window where the sun
Came peeping in the morn;
- Thomas Hood
Remember!
Within you there lies a wealth of buried treasures.
Stories, poems, recipes, quotes....You know what happy treasures that you possess.
All of this material has been locked deep inside your unconscious, your mind just waiting for you to take the time and write it down.
So what do you do about it? Take some time each and every day to write it down. If you’ve got only a few minutes……..Great! Just do it!
You are far more than you think you are!
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Friday, November 1, 2013
The countdown is over! The Event Location You Have Been Waiting For is here! Come Out & Join Me!
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J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Saturday, October 26, 2013
Adventure Awaits Author's Visit Location Will Be Announced on 11-1-2013!
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
Spicy Creole Potato Salad
Creole Potato Salad
3 lbs red skinned pot (you don't have to peel them)
6 large eggs, hard boiled, peeled and chopped
1 bunch scallions chopped
4 stalks celery, chopped
The juice of 2 lemons
1/2 cup dill pickles...finely chopped
1 cup good mayonnaise
2 tablespoon yellow mustard
1 tablespoon horseradish
1 tablespoon Course salt
2 teaspoons black pepper
2 teaspoons cayenne pepper
Cook potatoes whole starting in COLD water and cover.
Check the Potatoes. (run under cold water to stop the cooking process)
When cool enough to handle, cut into medium sized pieces. Add rest of ingredients and mix well. Refrigerate. Serve COLD.
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.
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